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That is Ella inside that burrito!
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Before we started, I pulled out the bread maker and started a loaf. I also started up a soup for lunch. It was so nice to have a hot soup and fresh bread for lunch! The Soup was a mix of what I had laying around. It was super tasty, so I thought I would share what I did.
Boil 4-5 diced medium red potatoes, 1 carrot and 4-5 cloves garlic in 2 cans (apx 4 cups) chicken broth until soft. When potatoes are soft, blend the entire mixture in blender or food processor until smooth. Poor back into pot. Put another can of chicken broth (apx 2 cups) into blender with 3-4 cups raw baby spinach and blend. Add to potato soup. Dice 1 chicken breast and pour into soup. Simmer on stove with spices of choice (I used a dash of sage, salt and some "Italian seasonings"). It was delicious, I was going to take a picture of it for the blog... but Jon ate it all!
I did get a picture of my first successful breadmaker loaf of bread. It was yummy!
Bread
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Stay Warm, wherever you are!
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